On 2017-03-05 10:24 AM, Ed Pawlowski wrote:
> At the store my wife could not recall how much sour cream was needed for
> something she was going to make. We bought much more that we need or
> would use in a short time. So, I was looking for ways to use it.


How about sour cream and pickled herring. Wash it down with a beer. It
is one of the world's great flavour combinations, and the bonus is that
you can taste it for at least two days.