On Sun, 5 Mar 2017 15:26:37 -0500, Ed Pawlowski > wrote:

>On 3/5/2017 2:55 PM, Bruce wrote:
>
>>>
>>> https://www.bigoven.com/recipe/elmir...each-pie/82512
>>
>> Do you also have the problem that supermarket peaches are always sour
>> and that you need sugar to mask that?
>>
>
>Never had them sour. Unripe, sometimes dry and mealy though. Can't
>beat the local farms when in season.

Maybe unripe is what I find sour. Maybe they're picked too early so
they stay "good" longer in the supermarket process.