On 2017-03-05 8:27 AM, S Viemeister wrote:
> On 3/5/2017 10:24 AM, Ed Pawlowski wrote:
>> At the store my wife could not recall how much sour cream was needed for
>> something she was going to make. We bought much more that we need or
>> would use in a short time. So, I was looking for ways to use it.
>>
>> First up-- scrambled eggs. I mixed them as usual and added a big gob of
>> sour cream and whisked it in. They came out lighter and fluffier than
>> usual.
>>
>> Next up-- pancakes. This morning I made my usual recipe of buttermilk
>> pancakes, but added 1/4 cup of sour cream. They came out lighter and
>> fluffier than usual.
>>
>> Given the success so far, I may rub my body with it and see if I come
>> out lighter and fluffier.
>
> Lighter is good. Fluffier, not so much...

Especially if you are bald:-)