On Wed, 8 Mar 2017 09:43:41 -0500, Dave Smith
> wrote:

>On 2017-03-08 1:34 AM, Bruce wrote:
>> On Tue, 07 Mar 2017 21:43:50 -0800, isw > wrote:
>>
>>> In article >,
>>> Roy > wrote:
>>>
>>>> For years I have seen recipes that involved cardamom but none of our local
>>>> retail stores carried it.
>>>> However, our Co-op now has it in stock and I bought some to give it a try.
>>>> At $14.99 CAD for 49 grams it is a bit pricey but WTH, I'm loaded.
>>>> Anyone have an opinion as to if its worth the consideration?...likes or
>>>> dislikes?
>>>> =====
>>>
>>> Cardamom is a nice seasoning for carrots.
>>
>> Is it Eastern Europeans especially who put it in breads?
>>
>They use it a lot on Germany and Scandinavia. Are you thinking maybe of
>caraway? It is often used in rye breads.

Yes, I think you're right.