Hi Wayne! LTNS.

Jill


On 3/18/2017 12:55 AM, Wayne Boatwright wrote:
> There must be thousands of coleslaw recipes floating around.
> However, this coleslaw is very commonly seen in the South and does
> not contain mayonaise. We've been making this version for many
> years.
>
> Sweet and Sour Southern Style Coleslaw
>
> 1/2 head Cabbage, finely sliced
> 6 tablespoons Carrot, shredded
> 6 tablespoons Parsley, finely chopped
> 3 teaspoons Dehydrated Onion Flakes
> 1 teaspoon Salt
> 6 teaspoons Granulated Sugar
> 1 teaspoon Black Pepper, freshly ground
> 1 teaspoon Celery Seed
> 8 teaspoons Salad Oil
> 4 teaspoons Honey Mustard
> 4 teaspoons Cider Vinegar
>
> 1. In a medium bowl combine cabbage, carrot, parsley,and onion
> flakes and toss well to combine.
>
> 2. Sprinkle with salt, sugar, pepper, and celery seed. Toss will
> to coat, and allow to stand for 10 minutes.
>
> 3. Drizzle oil over cabbage mixture and toss well to combine.
>
> 4. Add mustard and toss well to combine.
>
> 5. Add vinegar and toss well to combine.
>
> 6. Cover well and refrigerate 1 hour before serving.
>