On Sun, 19 Mar 2017 12:07:36 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 19, 2017 at 2:15:35 PM UTC-4, Bruce wrote:
>> On Sun, 19 Mar 2017 10:20:44 -0400, Nancy Young
>> > wrote:
>>
>> >On 3/19/2017 7:39 AM, Cindy Hamilton wrote:
>> >>
>> >> I'm hoping one of the spices was chili powder.
>> >>
>> >> My first husband had this book:
>> >>
>> >> <http://www.goodreads.com/book/show/2896568-the-impoverished-students-book-of-cookery-drinkery-housekeepery>
>> >>
>> >> IIRC, its chili recipe had no tomatoes; all of the "red" was provided by
>> >> chili powder.
>> >>
>> >> I wouldn't trust a cook who doesn't like vegetables.
>> >
>> >That's a heck of an important category for a cook to reject. Seems like
>> >you'd be in the wrong profession.
>>
>> Yes, I can imagine a dinner without meat or a dinner without carb,
>> but not without vegetables.
>
>Oh, I can imagine a dinner without veg, but it's pretty
>unusual for me to eat that way. I find a lunch or dinner
>without vegetables to be pretty unsatisfying.

I can also imagine not eating anything at all.