On Sunday, March 19, 2017 at 2:43:32 PM UTC-5, notbob wrote:
> On 2017-03-19, jmcquown > wrote:
>
> > as rather proprietary when it comes to what kind of coffee. Where do
> > the beans originate? That sort of thing.
>
> I hadda read this thread twice. Once, to get the basic drift, twice,
> to actually think about it. Nobody ever said I was the best bean in
> the bag. 
>
> IOW, you make a good point, Jill. IOW, I didn't even consider upon
> reading yer first post. Bottom line, I'd let 'em use my grinder all
> day long --IF!!-- the whole beans are NOT "flavored". Flavored beans
> typically being blueberry, apple, vanilla, chocolate, fruit flavored
> beans, etc. Once flavored beans are ground ina grinder, it will never
> be good fer regular un-flavored beans, ever again! Gar-own-tee! 
>
> nb
I prefer my coffee "coffee flavored"!
John Kuthe...