"Cindy Hamilton" wrote in message
...

On Saturday, March 25, 2017 at 6:20:22 AM UTC-4, Ophelia wrote:
> It would be lovely to see some posts about food.

Yesterday I made pizza dough; it's getting a slow rise in the
refrigerator. Today we'll have pizza (his and hers).

Hers: brush the crust with garlic-flavored olive oil (mash a clove
and mix it with some oil; nuke for a few seconds), sprinkle on a
modicum of grated provolone and Parmagiano-Reggiano. Top with
(at this season) diced grape tomatoes (sweated in a little salt)
and bake at 525 F. When it comes out of the oven, sprinkle on
a good quantity of minced basil and parsley.

Actually, even the grape tomatoes seem extra weak, so I'm thinking
about halving them and roasting them in the oven. Then they'll go
under the cheese so as not to burn.

His: some concoction of Italian sausage and ragu spread thickly on
the crust and topped with as much cheese as his conscience will
permit.

Cindy Hamilton

===

Wonderful!!! Thank you



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