"Ophelia" wrote:
>
>It would be lovely to see some posts about food.

Tonight's dinner will be the last two slabs of roast pork sliced off
the bone along with wide egg noodles cooked with brussels sprouts in
butter. The meaty pork bone will become soup, likely oriental style
with bok choy, onions, garlic, oriental seasonings, thickened with
corn starch and will become egg drop, served with crispy chow mein
noodles. I might need to freeze the bone and wait for an opportunity
when it's just me as I'm forbidden to cook onions when the she's home.