On Saturday, March 25, 2017 at 3:51:38 PM UTC-4, notbob wrote:
> On 2017-03-25, Wayne Boatwright > wrote:
>
> > Comparing bacon and short ribs is like comaring apples and oranges.
>
> Yes. One is pork, one is beef. I get it. Unfortunately, I'm not a
> fan of beef fat.
>
> > They can both be very good.
>
> A personal judgement call. I'm not a fan of tallow.
>
> > I only buy short ribs when they're on sale
>
> Who could afford them, otherwise!?

Someone with a job, perhaps?

Someone who really, really likes them and is willing to
splurge on them?

Cindy Hamilton