wrote in message
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Ophelia, gorton is a French Canadian thing. There are dozens of ways to
make it. It's served cold as a spread, either on crackers or as a sandwich.
It's really good with mustard on toast. Here's the recipe:

1 pound ground pork
1 small onion, finely chopped
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp onion salt
1/4 tsp freshly ground pepper
1/4 tsp salt

Place all ingredients in a heavy pot and cover with water by one inch.
Stovetop, medium/low simmer for approximately three hours, stir
occasionally, until all water is gone. Add more water if it runs out before
three hours.

When all water is gone, I use an immersion blender to make it smooth, kinda
like a thick peanut butter. Pour into glass container and refrigerate till
set.

Denise in NH

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Thank you very much, Denise. Not something I've ever heard of It sounds
like a good spread

I doubt I could manage it with all those spices, but I might try it out
without)




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