Ophelia wrote in rec.food.cooking:

> "cshenk" wrote in message
> ...
>
> Ophelia wrote in rec.food.cooking:
>
> >
> >
> > It would be lovely to see some posts about food.
>
> I went shopping today and posted this in my yahoo group.
>
>
> Approximately 1.5 cups of somewhat dried out meatloaf (no bread or
> rice used) got added to:
>
> 1 can 28oz diced tomatoes
> 1 can 28oz tomato sauce
> about 3 TB dehydrated onion
> about 3 TB Italian seasoning
> about 1 TB garlic powder
> Measures need not be exact for this.
>
> Simmered 1 hour, it's ready to go.
>
> ====
>
> Sounds good. I hope you enjoyed it!

We did! I mixed 3TB butter with garlic powder and let it get soft as
the bread made. (you've seen my recipe many times but will repeat if
another needs it).

Once the bread (made to fluffy rolls) came out it was dusted with the
garlic butter and served with the linguini and meat sauce.

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