On 3/26/2017 4:02 PM, Ed Pawlowski wrote:
>>>
> It is a big deal. He may have been the only person catching it and
> there may have been 200 of them throughout the chain. That is a lot of
> overcharging. The store manager should have made a big deal of it and
> had it fixed immediately.
>
> I pay attention to prices for that reason. I may be charged 1.29
> instead of 1.19 and not catch it but a couple of weeks ago there was a
> bunch of chickens at 4.89/lb instead of 1.89. Easily not caught if you
> have a big cart of stuff and expect a $100 tab. You'd likely not notice
> if it was $110.
>
> Yes, mistakes happen, but you have to look out for yourself or you can
> lose a lot of money.

I always pay attention to the prices as they are rung up. I have a
pretty good memory when it comes to shelf and sale prices. Having said
that, I've never encountered a horrific error such as $29 for parsley.
That would stick out like a sore thumb!

Jill