On Sunday, March 26, 2017 at 3:47:51 PM UTC-6, Jill McQuown wrote:
> On 3/22/2017 2:46 PM, Wayne Boatwright wrote:
> > Is it possible to make authentic clotted cream using pasteurized
> > homogenized? It's not readily available in the southwest US, and I'm
> > not interested in making simulated versions using other ingredients.
> >
> > TIA
> >
> Elizabeth Luard's "The Old World Kitchen".
> http://tinyurl.com/lmhj5vs
>
> Unfortunately not pasturized milk but I have confidence you can figure
> out how. I just really like reading the recipes in this book.
>
> Jill

After viewing the sample I downloaded the ebook and it is now on my computer's
KINDLE collection $19.25 CAD.

I'm a sucker for ebooks and it is so painless to order and takes seconds to
download.

Thanks for the info Jill...very interesting recipes and since I'm fully retired
will be able to try some of them.
====

of them at my leisure.