On 2017-03-26 10:47 PM, Sky wrote:
> On 3/26/2017 8:54 AM, Dave Smith wrote:
>> We have been invited out for a luncheon at a friend's place and were
>> asked to bring dessert. I have a cherry clafouti in the oven.
>
> What sort of cherries were used? Canned, frozen, etc.? Just curious
>

I used frozen pitted cherries. I take out of the freezer about 2 hours
ahead of time. BTW... the clafouti was a big hit.