On Mon, 27 Mar 2017 16:46:37 +0100, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Mon, 27 Mar 2017 10:29:30 +0100, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
snip
>>
>>Brilliant Thanks for posting it. Do you have any more like that?
>>
>>(printed off)
>
>no, no more. I've made this several times. It depends what you want.
>Sometimes I just shred and chop the meat so that the jelled broth lies
>between the pieces. Otherwise grinding is simplest and more all
>purpose.
>Janet US
>===
>
>OH yes, I always grind meat, but I was taken with that told time recipe
>Who knows when I can cook again I might give it a try

I hope you meant that you will grind this meat after it is cooked and
not before. The narrative recipe is a little difficult to follow.
Janet US