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"Damsel in dis Dress" > wrote in message
...
> On Sat, 28 Aug 2004 18:36:04 -0700, (JeanineAlyse
> in 29 Palms) wrote:
>
>>I'm sure it was something read in this group that tempted me to buy the
>>3 oz. of prosciutto that I have, but what was it? Other than wrapping
>>up sticks of melon to knosh with it, what may you recommend that it be
>>used for/in/with?
>
> Here's a really yummy recipe for mashed potatoes:
>
> * Exported from MasterCook *
>
> Mashed Potatoes with Prosciutto and Parmesan Cheese

The first post I read from you post hiatus and it's this awwwsome recipe
that I've made many times since seeing it in the RFC cookbook. Good to see
you back here; we need you!

Here's hoping all's well, both in life and on this holiday weekend.

Jack Glad