Weber gas grills are well thought out, especially the three burner
models. However, they aren't hot enough. They won't cook a steak with
the lid up, and char the surface of the meat.
On the other hand, no other gas grill will either, except possibly the
infrared grills.
If you're a steak griller, you are much better off with a charcoal
weber, especially the performer with the gas lighter. I have a 22" weber
performer and a silver genesis B in the patio. I use the charcoal grill
90% of the time, not only for steak, but for fowl, roasts, and almost
everything else. I use the gas grill for fish, and for hamburgers at
noon.
Finally, consider your needs. What do you cook? When do you do it? Are
you retired? Or, do you come home from work and have to eat in a hurry?
Good Luck to all.
Kent



RahRah wrote:
>
> Please tell me about your experiences with their gas grills. I am
> considering purchasing a Summit Gold D model.