>
>Manhattan Super Soup - serves 6-8
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>1 pound ground beef
>2 cups cabbage, chopped
>1 large onion, chopped
>1 stalk celery, chopped
>1 medium potato, cubed (can make it 2)
>1 6-oz can tomato paste
>1 14 oz can diced tomatoes
>2 10-1/2 oz cans beef broth
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>1 10-oz package frozen peas
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>1/2 cup water
>1 1/2 teaspoons salt
>1/4 teaspoon pepper
>1/2 teaspoon sugar
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>Sauté meat until brown, drain fat,
>Add remaining ingredients EXCEPT peas.
>Bring to a boil. Simmer 50 minutes.
>Add peas, cook for 10 more minutes
>
>Serve with warm buttered French bread for a complete meal.
>
Mom used to make this all the time (and now I do). She called it "meatball
soup"...Good stuff, especially when the winter gets cooler.
Debbie...
Every time I close the door on reality it comes in through the windows.