On Wednesday, May 1, 1996 at 5:00:00 PM UTC+10, Marilyn Bolton wrote:
> I live in Canada and wish to make the Australian recipe "Chocolate
> Crackles" which calls for copha - a hard fat made from coconut I think.
> Does anyone have an idea for a substitution? Crisco works, but tastes
> awful in this recipe. Thanks,
>
> Marilyn

copha can be sold in different countries its also used in many different slices, not just chocolate crackles.
yours Australian