On Wednesday, March 29, 2017 at 9:09:01 AM UTC-5, Ed Pawlowski wrote:
>
> On 3/29/2017 9:29 AM, KenK wrote:
>
> > When you see a recipe requiring one or more egg whites what do you do wuth
> > the yolks? I've never seen a recipe using just egg yolks.
> >
> > TIA
>
> Make a richer scrambled egg for breakfast the next day.
>
>
That's what I would do with the extra yolk(s), too.