On Wednesday, March 29, 2017 at 11:10:56 AM UTC-10, Gary wrote:
> " wrote:
> >
> > On Wednesday, March 29, 2017 at 9:09:01 AM UTC-5, Ed Pawlowski wrote:
> > >
> > > On 3/29/2017 9:29 AM, KenK wrote:
> > >
> > > > When you see a recipe requiring one or more egg whites what do you do wuth
> > > > the yolks? I've never seen a recipe using just egg yolks.
> > > >
> > > > TIA
> > >
> > > Make a richer scrambled egg for breakfast the next day.
> > >
> > >
> > That's what I would do with the extra yolk(s), too.
>
> Me too. Or - use it raw to top a good homemade ramen meal, not the cheap
> bagged stuff. A raw yolk adds a nice richness to your bowl.

I made some tonkotsu ramen the other night at 11:00 for my wife. I used fresh Sun Noodles but I can make a pretty good bowl of noodles with the $.25/bag stuff too.

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