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On Wed, 29 Mar 2017 15:32:52 -0700 (PDT), wrote:

>On Wednesday, March 29, 2017 at 9:29:05 AM UTC-4, KenK wrote:
>> When you see a recipe requiring one or more egg whites what do you do wuth
>> the yolks? I've never seen a recipe using just egg yolks.
>>
>> TIA
>>
>>
>> --
>> I love a good meal! That's why I don't cook.
>
>The merange (sp?) on a lemon pie uses only the whites.

I keep them mainly to make meringues, my youngest grandson can eat all
that I can make for him. Xmas and birthday I always add a container
of meringues