Thread: Egg whites
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Janet Janet is offline
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Default Egg whites
In article >,
says...
>
> On Wednesday, March 29, 2017 at 9:29:05 AM UTC-4, KenK wrote:
> > When you see a recipe requiring one or more egg whites what do you do wuth
> > the yolks? I've never seen a recipe using just egg yolks.
> >
> > TIA
> >
> >
> > --
> > I love a good meal! That's why I don't cook.
>
> The merange (sp?) on a lemon pie uses only the whites.

and the lemon filling in lemon meringue, uses the yolks.

Janet UK
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