On 30 Mar 2017 14:07:07 GMT, KenK > wrote:

>KenK > wrote in
snip
>>
>> A short time ago I found some Great Value chili beans with
>sauce at
>> Walmart. That and a little baked chicken should work.
>>
>>
>
>Didn't. Rather blah, Added some chicken breast. Little chili
>taste. Tried adding crushed red pepper, little help.

Quick and Dirty Cheat Method for non-Cooks

Use the Texas White lightening chili recipe.

Buy a rotisserie chicken (pick the meat off bones and set aside)
buy a couple of cans of white beans (cannelini or kidney or whatever
you like
buy a couple of cans of diced green chilies
buy maybe 4 cans of chicken broth or 2 boxes
use chili powder to substitute for cumin, oregano, any other
seasonings. If you don't have any, buy some
you will have to add salt to taste
you may need to skip the water, you decide as the soup is coming
together
you are going to have to buy the onion and garlic and chop them
yourself (or go Sheldon's way and buy diced dehydrated onions and
powder garlic)
Put the chili together as the recipe directs.

Try it. It may work out for you the way you want.

Janet US