On 3/29/2017 12:31 PM, KenK wrote:
> tert in seattle > wrote in
> :
>
>> KenK wrote:
>>> Taxed and Spent > wrote in
>>> newsbgd0s$b3m$2 @dont-email.me:
>>>
>>>> On 3/29/2017 6:30 AM, KenK wrote:
>>>>> Anyone have one? Haven't found any I like with Google so far.
>>>>>
>>>>> TIA
>>>>>
>>>>>
>>>>
>>>> what don't you like about them?
>>>
>>> Too complicated or stuff in them I'm not supposed to eat and can't
>>> think of substitute. Can't give details: looked too long ago & can't
>>> remember exact problem ingredients.
>>
>> I had a delicious chile verde stew that used pork but you surely could
>> substitute chicken - haven't actually made it but maybe someone here
>> can tell us how
>>
>>
>
> A short time ago I found some Great Value chili beans with sauce at
> Walmart. That and a little baked chicken should work.
>
>
The chicken chili I've encountered was generally "white chili". IOW,
made with white beans (navy or great northern), not "chili beans"
(likely kidneys) in a seasoned sauce. If it doesn't bother you that
chicken chili is red, find a chili recipe you like and substitute
chicken for beef or pork.

Good luck in your search.

Jill