FoodBanter.com - View Single Post

jmcquown[_2_]

On 3/29/2017 5:58 PM, wrote:
> On Wed, 29 Mar 2017 12:51:59 -0700 (PDT), "
> > wrote:
>
>> On Wednesday, March 29, 2017 at 9:09:01 AM UTC-5, Ed Pawlowski wrote:
>>>
>>> On 3/29/2017 9:29 AM, KenK wrote:
>>>
>>>> When you see a recipe requiring one or more egg whites what do you do wuth
>>>> the yolks? I've never seen a recipe using just egg yolks.
>>>>
>>>> TIA
>>>
>>> Make a richer scrambled egg for breakfast the next day.
>>>
>>>
>> That's what I would do with the extra yolk(s), too.
>
> Ditto - if I am going to have scrambled eggs I deliberately remove
> one/two egg whites for another occasion. The egg whites freeze very
> well until you need them, but I didn't find yolks would freeze.
>
Egg yolks will freeze, they just won't be pretty.

Jill