On Thursday, March 30, 2017 at 9:20:50 PM UTC-4, Sheldon wrote:
> The market in town had center cut loin pork chops on sale, thick cut
> (over an inch) on sale BOGO $3.49/lb, I bought four packages of two
> each. Fried two for dinner tonight, turned out perfect, not
> overcooked, very juicy. But the go-with I prepared was fantastic, a
> large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
> with fresh ground white pepper, granulated garlic, ground ginger, soy
> sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
> Tbls orange marmalade and a handful of pecan halves... turned out
> fabulous, will do it again. We couldn't finish but half those monster
> pork chops and half the broccoli so will become tomorrow's dinner...
> may add a cup of plain white rice. The market in town has fantastic
> pork chops, locally raised. Medium eggs were 99˘/doz, got two.
> I'd bet the dwarf dined sumptuously on Taco Bell slop, or his usual
> cheapo tube steaks smothered with firey hot peppers that ensure his
> TIAD.

Sounds good. We had breakfast for dinner: eggs from my co-worker's
chickens, Nueske's back bacon, fresh bread from the bakery. Mine
were scrambled; I think his were over easy.

Cindy Hamilton