On Fri, 31 Mar 2017 02:40:28 -0700 (PDT), dsi1 >
wrote:

>On Thursday, March 30, 2017 at 12:31:12 PM UTC-10, U.S. Janet B. wrote:
>> On Thu, 30 Mar 2017 12:48:49 -0700 (PDT), dsi1 <dsi1yahoo.com>
>> wrote:
>>
>> >On Thursday, March 30, 2017 at 8:17:31 AM UTC-10, wrote:
>> >> On Thursday, March 30, 2017 at 12:21:53 PM UTC-5, dsi1 wrote:
>> >> >
>> >> > I'm not wild about the product.
>> >> >
>> >> >
>> >> Me neither although it's been a good while since I've had
>> >> their pizza. The tomato sauce was far too sweet for my
>> >> liking. I have no idea if they've cut the sugar or not.
>> >
>> >I'll check on the sweetness the next time I get Domino's. If I make a pizza, I'll use tomato paste from the can and then sprinkle it with salt/pepper/spaghetti sauce mix - no sugar though.
>>
>> When I make my own, I use tomato sauce and sprinkle it with Italian
>> seasoning. I haven't done tomato paste since childhood when Chef
>> Boyardee came out. Doesn't the tomato paste make it dry.
>> Janet US
>
>It's a great solution for people that don't care for a saucy, leaky, pizza. Using a paste or something thick like a pesto makes for a more intense taste. Sometimes I don't even use any sauce - just olive oil. I used to make a sauce for pizza but I now prefer this faster less drippy way.

I can understand your point. In this case I wasn't making tomato
sauce, I was using the stuff in a can
Janet US