Thread: Dinner Tonight
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Dinner Tonight
On 3/30/2017 9:20 PM, wrote:
> The market in town had center cut loin pork chops on sale, thick cut
> (over an inch) on sale BOGO $3.49/lb, I bought four packages of two
> each. Fried two for dinner tonight, turned out perfect, not
> overcooked, very juicy. But the go-with I prepared was fantastic, a
> large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
> with fresh ground white pepper, granulated garlic, ground ginger, soy
> sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
> Tbls orange marmalade and a handful of pecan halves... turned out
> fabulous, will do it again. We couldn't finish but half those monster
> pork chops and half the broccoli so will become tomorrow's dinner...
> may add a cup of plain white rice. The market in town has fantastic
> pork chops, locally raised. Medium eggs were 99¢/doz, got two.

Sounds good! I'm going to make baked pork chops tonight. Sort of a
blast from the past, really. A friend used to bake thin cut pork chops
sprinkled with Lawry's Seasoned Salt. It's a product I don't recall
buying in the past. I remember those chops tasted really good. So I
bought a pkg. of thin cut chops and the seasoned salt. Buttered egg
noodles and steamed *small* brussels sprouts will be the sides.
Leftovers, naturally, will turn into homemade freezer dinners for those
days when I don't feel like cooking.

Jill
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