Dave Smith > wrote in news:8WfDA.148743
:

> On 2017-03-30 6:29 PM, jmcquown wrote:
>> On 3/29/2017 9:29 AM, KenK wrote:
>>> When you see a recipe requiring one or more egg whites what do you do
>>> wuth
>>> the yolks? I've never seen a recipe using just egg yolks.
>>>
>>> TIA
>>>
>>>
>> People who bother to separate eggs freeze the yolks and have something
>> in mind for later use. (Custards and such.) If all you need is a
>> couple of egg whites you might do well to look for Egg Beaters or one
of
>> those type products. No yolks there, even though they're tinted
yellow.
>> They come in small cartons so you can measure out whatever would
equal
>> the white of an egg or two. Just a thought, since I never cook
anything
>> which only requires egg whites.
>>
>
> When I tried to talk my wife into buying egg beaters to avoid wasting
so
> many yolks I discovered that a container that holds the equivalent of a
> dozen eggs costs almost as much as a dozen eggs.
>
>
I paid $1.98 this morning for a carton containing 20 egg whites.



--
I love a good meal! That's why I don't cook.