dsi1 wrote:
>
> On Thursday, March 30, 2017 at 11:24:10 PM UTC-10, Gary wrote:
> > jmcquown wrote:
> > >
> >
> > > He doesn't bring up Mia much anymore, and I'm sure he wears a mask while
> > > painting. But he certainly mentions McD's more than anyone I know, all
> > > the while claiming to rarely eat there.
> >
> > I rarely do. I'm teasing about it. I mention "how great" it is
> > just because so many here seem to dislike it so much.
> > I can picture them grimmacing at the mention of McD. heheh
> > That said, yes I do like the food.
>
> Looks like it's your lucky day!
>
> http://www.nrn.com/whats-hot/mcdonal...esh-beef-order

or maybe not. I've found that often the "new and improved" things
aren't as good as the original. Personally, when I go to a
fast food restaurant, frozen beef is fine. I freeze things all
the time at home and they are fine.

Funny that the story said:
-----
"It took two years and a team of 40 people, including operators, supply
chain representatives, marketing and culinary
experts, to devise the processes that will make the change feasible
across 14,000 restaurants."
-----

So...it took a "team" of 40 people 2 years to 'discover' that fresh beef
might be better than frozen?

LOL! I would fire them all. Slackers and a big drain on corporate
profits.

Change is not always for the better.