dsi1 wrote:
>
> I made some tonkotsu ramen the other night at 11:00 for my wife. I used fresh Sun Noodles but I can make a pretty good bowl of noodles with the $.25/bag stuff too.
>
> https://www.amazon.com/photos/share/...7s0ecyfzWTZiXT

This link didn't work for me a few minutes ago. I'm wondering though -
did you make your own homemade tonkotsu broth? Sounds like a lot of
work/time. I've been using the dry noodles out of the cheap bags so far
but I plan to look in the fresh area for the Sun Noodles. They sound
good and I know that fresh taste better than dried. Half the time, I
make my own pasta. Doesn't take long and the taste difference is well
worth the time.