On 3/31/2017 11:12 PM, Wayne Boatwright wrote:
> On Fri 31 Mar 2017 06:43:22p, jmcquown told us...
>
>> https://s28.postimg.org/pv1hzjcrx/baked_chops.jpg
>>
>> Quite tender, absolutely delicious. Pick one up by the bone and
>> take a bite. 
>>
>> https://s15.postimg.org/rx2cm1cvf/chop_w_noodles.jpg
>>
>> Medium buttered egg noodles sprinkled with chopped parsley, tossed
>> with butter and grated mozzarella.
>>
>> So as not to make anyone squeamish, no pics of the small brussels
>> sprouts. 
>>
>> Jill
>
> The chops look good, and I love Brussels sprouts. I often cut them in
> half, toss with olive oil and some seasonings, and roast them in the
> oven.
>
I often roast brussels sprouts. Didn't this time.
Jill