On 2017-04-01 4:25 AM, jmcquown wrote:
> On 4/1/2017 3:39 AM, Wayne Boatwright wrote:
>> You're welcome, Jill!
>>
>
> I saved the recipes and will try them sometime. I have never made (or
> eaten) scones that contained currants or any other sort of fruit. Just
> Grandma's plain scones, which were absolutely delicious! I notice
> neither of those recipes contain cream of tartar. Hmmm.

My mother and both grandmothers often made scones, and they often had
currants or golden raisins in them.



>
> Don't ask me why I'm awake at this ridiculous hour (it's not even 5:00am
> here) and thinking about scones. LOL

Morning is a good time for scones.


>