On Saturday, April 1, 2017 at 8:25:11 AM UTC-4, Nancy2 wrote:
> How do you prepare the chops? I can never get mine tender. That's a terrible
> confession from someone in hog country. ;-))
>
> N.

I cook them to an interior temperature no more than 145 F.

Not, you know, that I stick a thermometer in every time I cook. I've
determined empirically what that means on my gas grill (or in a 350 F
oven) for the thickness of chop that I usually buy. You could
use a thermometer for a while until you get the hang of it.

Cindy Hamilton