On Saturday, April 1, 2017 at 9:18:46 AM UTC-10, sf wrote:
> On 29 Mar 2017 13:30:38 GMT, KenK > wrote:
>
> > Anyone have one? Haven't found any I like with Google so far.
> >
> > TIA
>
> The McCormick recipe is excellent. No need to follow it word for
> word, but it's a great road map. I make chicken chili when I have
> leftover rotisserie chicken to use up.
> https://www.mccormick.com/recipes/ma...beans-and-corn
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Cutting a chicken breast into cubes and frying doesn't seem like a good idea. The pieces won't look very appealing. I'd boil the whole breast and then cut it into cubes then use the chicken stock. Using a rotisserie chicken would be a good way to go too.