On Sat, 01 Apr 2017 17:08:19 -0700, sf > wrote:

>On Sat, 01 Apr 2017 22:24:55 GMT, Wayne Boatwright
> wrote:
>
>> On Sat 01 Apr 2017 02:13:56p, Ophelia told us...
>>
>> > "U.S. Janet B." wrote in message
>> > ...
>> >
>> > Some of us work really hard to get an exceptional loaf and we
>> > want to be able to reproduce it every week. That's why we weigh
>> > ingredients. We don't like hit or miss because we know that we
>> > will be disappointed with the results.
>> > Janet US
>> >
>> > ==
>> >
>> > +1
>> >
>>
>> Agreed!
>
>I don't bake bread often enough to care about repeatability and mine
>comes out just fine when I do bake it. I don't use a bread machine
>like so many here do, so maybe that's why.

Once you know what the dough should feel like, you can eyeball the
amounts and adjust if you need to. I always weigh, but I'm sure cups
would work too.