On 2017-04-02 8:01 AM, Cindy Hamilton wrote:
> On Saturday, April 1, 2017 at 3:02:22 PM UTC-4, dsi1 wrote:
>> On Saturday, April 1, 2017 at 5:52:30 AM UTC-10, Gary wrote:
>>> Mama Lucia's Italian-style meatballs.
>>> (fully cooked and frozen)
>>> 12oz bag on sale for only $1.67 .
>>>
>>> I bought a bag this morning and just tried
>>> a couple to see how they taste.
>>>
>>> YUM!
>>>
>>> I'm heating up another 2 to try on buttered toast.
>>>
>>> I'll probably buy a couple more bags when I go back
>>> tomorrow for pork butt (0.99/lb)
>>
>> I have had some pretty good frozen meatballs. They are very handy to have and you get to pick the exact amount you need.
>>
>> I make a pretty good meatball too. In my awesome opinion you have to use breadcrumbs for a tender meatball. Some people refuse to do that. Mostly they're making hamburgers in the shape of balls, not real meatballs.
>
> The inverse is worse: people who put bread crumbs in hamburgers.

Hey... I resent that. I put about a tablespoon of dry bread crumbs in
with a pound of regular hamburger. It is not really filler. It just
helps to retain some of the flavour.