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cshenk

wrote in rec.food.cooking:

> On Sat, 01 Apr 2017 16:34:16 -0500, "cshenk" > wrote:
>
> > Gary wrote in rec.food.cooking:
> >
> >> Mama Lucia's Italian-style meatballs.
> >> (fully cooked and frozen)
> >> 12oz bag on sale for only $1.67 .
> >>
> >> I bought a bag this morning and just tried
> >> a couple to see how they taste.
> >>
> >> YUM!
> >>
> >> I'm heating up another 2 to try on buttered toast.
> >>
> >> I'll probably buy a couple more bags when I go back
> >> tomorrow for pork butt (0.99/lb)
> >
> > Those arent bad at all. I get them on sale too (momma lucia).
>
> WTF would a normal human want to eat factory mystery meat? It's dead
> easy to grind a five pound roast with veggies, season and make
> meat-a-balles. The thought of factory frozen mystery meat balls gives
> me the shivers, very likely contains someone the mafia offed and Guido
> couldn't bother with C-Menta shooze

Sheldon, you've been retired so long, you don't even recall the time
constraints of working people.

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