On Sun, 2 Apr 2017 14:52:15 -0700 (PDT), dsi1 >
wrote:

>On Sunday, April 2, 2017 at 7:11:06 AM UTC-10, Cheri wrote:
>> "dsi1" <dsi1yahoo.com> wrote in message
>> ...
>> > On Saturday, April 1, 2017 at 2:37:36 PM UTC-10, Sheldon wrote:
>> >> I like hard cooked eggs, I will try this next I light my oven:
>> >> http://www.ehow.com/how_5623008_cook...=AOL-Campaigns
>> >
>> > That's a wee bit over cooked. 30 minutes is way too long. That greenish
>> > cast on the yolks pretty much suck. It's the latest way to do everything
>> > wrong.
>>
>> =======
>>
>> I agree. I tried it this morning with a six count muffin tin just to try it
>> because I was going to make egg salad anyway, did it exactly as instructed
>> and some of the eggs came out with tiny brown spots from the heat. Other
>> than that, they were cooked fine, no greenish cast, but didn't look as good
>> because of the spots. I won't ever be cooking them that way again.
>>
>> Cheri
>
>I just boil water and add eggs directly from the refrigerator and simmer for 6 minutes.

You plunge cold eggs into boiling water and the shells don't crack and
all the insides spew out making a big mess... what a LIAR... you've
never cooked anything!