On Sunday, April 2, 2017 at 6:12:57 PM UTC-5, Sheldon wrote:
>
> On Sat, 1 Apr 2017 21:11:48 -0700 (PDT), "
> > wrote:
>
> >On Saturday, April 1, 2017 at 7:37:36 PM UTC-5, Sheldon wrote:
> >>
> >> I like hard cooked eggs, I will try this next I light my oven:
> >> http://www.ehow.com/how_5623008_cook...=AOL-Campaigns
> >>
> >>
> >Boiling is a lot quicker than this 30 minute baked version.
>
> If the oven is lit for something else what difference does it make?
>
Yes, IF the oven is lit for something else.
>
> I'm willing to test it out to see if the eggs are easier to peel...
> peeling is the one thing about boiled eggs I don't like, peeling
> boiled eggs is always a crap shoot, occasionally the shells slip off
> as easily as a bra but not usually.
>
Fresh eggs don't peel easily. If you want easy peeling use eggs
that are at least 2 weeks old.
>
> And I don't see much difference
> time wise, I typically boil a dozen or more eggs in my six qt pot so I
> need to boil some 4-5 qts of water plus the eggs.
>
Wow, you are wasteful with water just to boil a dozen or so eggs.
>
> I've never boiled
> less than the whole dozen eggs, usually an 18 egg carton.
>
18 eggs do not take 4-5 quarts of water.

The screaming back at me may now commence.