On Sunday, April 2, 2017 at 3:42:31 PM UTC-10, Ed Pawlowski wrote:
> On 4/2/2017 7:56 PM, dsi1 wrote:
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> >> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >> salt and pepper and garlic powder. Vegetables are quartered red
> >> potatoes, carrot chunks and onion wedges (under chicken)
> >>
> >> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >> Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made this for my wife: kim chee fried rice and fried pork chop. It's a bit too early to think about dinner but a calzone would be cool. Unfortunately, I'll have to cook it in the toaster oven. 
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
>
> Pork chop looks good. Not sure if I would like the rice but would try it..
>
> We had Huli Huli chicken thighs, roasted sweet potatoes, tomato and
> onion salad.
Huli huli chicken sounds good. My daughter worked at a huli huli chicken restaurant. I could go for some now.