On Monday, April 3, 2017 at 12:34:02 AM UTC-10, Cindy Hamilton wrote:
> On Monday, April 3, 2017 at 5:29:31 AM UTC-4, dsi1 wrote:
> > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > >
> > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > Janet US
> > >
> > > I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
> > > for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> > > to think about dinner but a calzone would be cool. Unfortunately, I'll have
> > > to cook it in the toaster oven.
> > >
> > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > >
> > > ===
> > >
> > > Nice
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> What's the green stuff underneath it? Looks intriguing.
>
> We had grilled salmon, boiled potatoes and tossed salad.
>
> Tonight will be grilled chicken and (if it looks good at the store when
> I go) asparagus.
>
> Cindy Hamilton

I just grabbed a handful of spinach salad and dumped it in. I'm not sure what's in it.