"dsi1" wrote in message
...

On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > salt and pepper and garlic powder. Vegetables are quartered red
> > > potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made
> > this
> > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > early
> > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > have
> > to cook it in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
> > ===
> >
> > Nice
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> ===
>
> Wow. How did you do that? Roll it all up? It looks very tasty)
>
>
> --
> http://www.helpforheroes.org.uk

That would be pizza, Chicago style or rather, my impression of one. To get a
better feel for it, I have to live in Chicago for a while. It's a deep dish
pizza with a top crust with sauce and cheese on the top. It's supposed to be
goopy - well that's my story and I'm sticking with it.

http://blog.kingarthurflour.com/2010...stuffed-pizza/

=====

Well! That was an education I'd never heard of that before) Thanks)

What did you put in yours? I can see various things but I would like to
hear

--
http://www.helpforheroes.org.uk