"dsi1" wrote in message
...

On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote:
> > On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
> > wrote:
> >
> > >"U.S. Janet B." wrote in message
> > .. .
> > >
> > >
> > >Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > >salt and pepper and garlic powder. Vegetables are quartered red
> > >potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > >Janet US
> > >
> > >==
> > >
> > >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
> > >Vegetables'?
> >
> > That one is not for you I was in a hurry, had no ideas, needed to
> > start dinner. I took a pork roast and patted a whole package of
> > Lipton onion soup on it, surrounded it with vegetables and put it in
> > the oven. To my surprise, it was pretty darn good.
> > Janet US
>
> I once rolled a meatloaf in dehydrated onion. I love that stuff.
>
> ===
>
> Oh I have dehydrated onion. I don't have that soup though so I can use
> that?)
>
> What else do you use for?
>
> --
> http://www.helpforheroes.org.uk

I'll use it for most things where onions are used as a seasoning. It gives a
pretty intense onion flavor. I wouldn't use it for things like fried rice or
when onion is needed for texture. It's one of the great timesavers in my
kitchen. It's something I don't ever want to run out of.

===

I have plenty too buy don't them very often. Ho do you use yours?

--
http://www.helpforheroes.org.uk