On 2017-04-04 9:52 AM, jmcquown wrote:
> On 4/1/2017 8:25 AM, Nancy2 wrote:
>> How do you prepare the chops? I can never get mine tender. That's a
>> terrible
>> confession from someone in hog country. ;-))
>>
>> N.
>>
>
> These were thin cut pork chops. I sprinkled them with <gasp> Lawry's
> Seasoned Salt. (Salt doesn't bother me and I don't have a reason to
> avoid sodium.) I let them sit for about 15 minutes, then put them on a
> baking sheet in a very hot oven (425F) for about 20 minutes. They were
> quite tender and very tasty.


When I cook thin pork chops I like to grill them. I use the gas grill in
the summer and the cast grill pan in cold weather. I mix up salt,
pepper, garlic powder, oregano and finely chopped mint. Sprinkle it onto
both sides and let it sit for an hour. Grill on high heat about 1-2 per
side.