"Wayne Boatwright" wrote in message
9.45...

On Tue 04 Apr 2017 08:18:04a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Tue 04 Apr 2017 02:49:05a, Ophelia told us...
>
>> "dsi1" wrote in message
>> ...
>>
>> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
>>> > "dsi1" wrote in message
>>> > ...
>>> >
>>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
>>> > > "dsi1" wrote in message
>>> > > ...
>>> > >
>>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia
>>> > > wrote:
>>> > > > "dsi1" wrote in message
>>> > > > .
>>> > > > . .
>>> > > >
>>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet
>>> > > > B. wrote:
>>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned
>>> > > > > simply with salt and pepper and garlic powder.
>>> > > > > Vegetables are quartered red potatoes, carrot chunks and
>>> > > > > onion wedges (under chicken)
>>> > > > >
>>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc
>>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0
>>> > > > > Janet US
>>> > > >
>>> > > > I emerged from my chambers around 12:30 this afternoon,
>>> > > > hee hee. I made this for my wife: kim chee fried rice and
>>> > > > fried pork chop. It's a bit too early to think about
>>> > > > dinner but a calzone would be cool. Unfortunately, I'll
>>> > > > have to cook it in the toaster oven.
>>> > > >
>>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe
>>> > > > A gKjzXB0mm0eejecuXaF
>>> > > >
>>> > > > ===
>>> > > >
>>> > > > Nice
>>> > > >
>>> > > > --
>>> > > > http://www.helpforheroes.org.uk
>>> > >
>>> > > Thanks, tonight I made a stuffed pizza. It was baked in the
>>> > > toaster oven.
>>> > >
>>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr
>>> > > N xyt4D3WDqv9unkaVD
>>> > >
>>> > > ===
>>> > >
>>> > > Wow. How did you do that? Roll it all up? It looks very
>>> > > tasty)
>>> > >
>>> > >
>>> > > --
>>> > > http://www.helpforheroes.org.uk
>>> >
>>> > That would be pizza, Chicago style or rather, my impression of
>>> > one. To get a better feel for it, I have to live in Chicago
>>> > for a while. It's a deep dish pizza with a top crust with
>>> > sauce and cheese on the top. It's supposed to be goopy - well
>>> > that's my story and I'm sticking with it.
>>> >
>>> > http://blog.kingarthurflour.com/2010...ly-authentic-t
>>> > h ough-maybe-not-chicago-style-stuffed-pizza/
>>> >
>>> > =====
>>> >
>>> > Well! That was an education I'd never heard of that
>>> > before) Thanks)
>>> >
>>> > What did you put in yours? I can see various things but I
>>> > would like to hear
>>> >
>>> > --
>>> > http://www.helpforheroes.org.uk
>>>
>>> I put some mushrooms and tomato and spinach in the pie. I used
>>> hamburger to make a sausage-like substance. Fennel seed would
>>> have been great in the hamburger but I didn't have any. On top
>>> was just sauce and cheese. I'm gonna have some for breakfast.
>>> The thought of that makes me happy.
>>>
>>> ===
>>>
>>> When I am back on my feet, it will be one of the first thing I
>>> will make I showed them to D and he really like the look of
>>> them)
>>>
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> Please regain your health again. The Chicago pizza sort of looks
>> like a giant English pie don't it? Next time I'll use a
>> shortcrust and make a meat pie. That pizza was too heavy and
>> gooey.
>>
>> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl
>> i ce-570x412.jpg
>>
>> ==
>>
>> Thanks. It is a long slow job Yes it does look like a giant
>> English pie LOL
>
> It does, indeed, look like a giant English pie, complete with hand
> raised dough crust. And it does look very tasty!
>
> FWIW, having lived in Chicago for a few years, a Chicago deep dish
> pizza would probably average about 2 inches thick, but still full
> of goodies..
>
> Wayne Boatwright
> ===
>
> Do you mean the walls would be 2 inches thick?
>

Oh no, that would be 2 inches tall. Thickness of the wall at he base
would probably be ~1 inch and tapering up somewhat towards the top.
Unlike a British pork pie where the walls are straight sided and,
from the couple of experiences I've had, probably about 4 inches
tall.


Wayne Boatwright

====

From what i have seen of MrD's pie, it looks like two layers of pizza
sandwiched, with a filling on the bottom and and cheese on the top

It looks lovely))

When I am able I have to make one D. loves the look of it but he loves my
pizza anyway so at least I will be half way there



--
http://www.helpforheroes.org.uk