On 4/4/2017 4:35 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 4/1/2017 8:25 AM, Nancy2 wrote:
>>> How do you prepare the chops? I can never get mine tender. That's a terrible
>>> confession from someone in hog country. ;-))
>>>
>>> N.
>>>
>>
>> These were thin cut pork chops. I sprinkled them with <gasp> Lawry's
>> Seasoned Salt.
>
> No need to gasp. You like the stuff so it's fine.
>
It's okay, I'm just not advocating it. Until last month, I haven't
bought or used it since the 1980's.

> (Salt doesn't bother me and I don't have a reason to
>> avoid sodium.) I let them sit for about 15 minutes, then put them on a
>> baking sheet in a very hot oven (425F) for about 20 minutes. They were
>> quite tender and very tasty.
>>
>> Jill

And yes, they were very tender and quite tasty.

Got a hummingbird at my feeder! Spring has truly sprung.

Jill