On Tue, 4 Apr 2017 15:18:25 -0700 (PDT), dsi1 >
wrote:

>The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does.

It's to keep the cheese from burning. The inches thick pizza needs a
long cook time and the cheese on top would burn.
Janet US